Our Menu
Food Allergy Notice: Our food may contain wheat, peanuts, dairy, eggs, or shellfish. Please ask a member of our staff before placing an order • 20% service charge is applied to parties of 5 or more.
Appetizers
Chicken Skin
$12.95
Deep fried chicken skin.
Lechon Kawali
$13.95
Deep-fried pork belly.
Tokwat Isaw
$13.95
Fried pork intestine and tofu.
Shanghai
$12.95
Deep-fried wrapped pork & vegetables. Served with sweet & sour sauce.
Chicharon Bulaklak
$15.95
Deep-fried ruffle fat.
Tokwat Baboy
$13.95
Fried pork and tofu.
Calamari
$13.95
Fried squid rings.
Vegetable
Ginataang Sitaw Kalabasa
$14.95
Squash, string beans cooked in coconut milk.
Tortang Talong
$13.95
Eggplant omelet.
Tofu Kare Kare
$15.95
Fried tofu cooked with peanut butter sauce and Asian vegetables.
Laing
$14.95
Taro leaves sautéed in coconut milk.
Pinakbet
$14.95
Asian vegetables sautéed with shrimp paste.
Tofu Sisig
$13.95
Chopped tofu with special sauce. Served on a hot plate.
Fresh Lumpia
$12.95
Wrapped mix vegetables top with peanut sauce.
Pancit / Noodles
Palabok Overload
$15.95
Rice noodles with shrimp sauce. Served with crushed pork rinds, Shanghai, calamari, and hard-boiled eggs.
Pancit Bihon
$13.95
Sautéed rice noodles cooked with vegetables, (Choice of Pork or Shrimp).
Bam - I
$13.95
Egg noodles & vermicelli noodles cooked with vegetables and pork.
Sotanghon Guisado
$13.95
Sautéed vermicelli noodles cooked with vegetables and (Choice of Chicken or Shrimp).
Pancit Canton
$13.95
Sautéed egg noodles cooked with vegetables, (Choice of Pork or Shrimp).
Beef Mami
$13.95
Savor tender beef pares combined with a boiled egg, all served over hearty egg noodles in a rich, savory broth.
Beef Noodle Soup
$13.95
Kalye Bistro's signature filipino-style pho with tender beef, fresh noodles, and a rich, flavorful broth.
(bone marrow not included, add $6 for bone marrow)
(bone marrow not included, add $6 for bone marrow)
Pork
Kare Kare Bagnet
$18.95
Deep-fried pork cooked with peanut butter sauce and Asian vegetables.
Sisig Pork
$17.95
Chopped pork face and fried pork with special sauce. Served on a hot plate.
Crispy Pata
$21.95
Deep-fried pork knuckles.
Dinuguan
$16.95
Pork stewed in vinegar and pork blood.
Grilled Liempo
$16.95
Grilled pork belly. Serve with rice.
Adobo Pork
$17.95
Pork braised in vinegar, soy sauce & garlic.
Bagnet Express
$17.95
Pork belly with coconut milk and shrimp paste.
Sinigang Pork
$16.95
Pork cooked in tamarind base with Asian vegetables.
Barbecue Platter
$14.95
Choice of 6 barbecues of the house (Pork, Chicken, Isaw & Hotdog).
Sizzling Porkchop
$17.95
Deep-fried pork belly with mixed vegetables, Top with gravy. Served on a hot plate.
Goto Overload
$15.95
Filipino porridge topped with tofu, pork, hard-boiled egg, shanghai, and pork intestine.
Beef
Kare Kare Oxtail
$25.95
Beef oxtail cooked with peanut butter sauce and Asian vegetables.
Bistek Tagalog
$18.95
Beef stewed in soy sauce and lemon.
Sizzling Burger Steak
$16.95
Fried beef patty with mixed vegetables, Top with gravy. Served on a hot plate.
Beef Pares with Bone Marrow
$20.95
Braised beef stew, served with garlic rice and beef bone marrow.
Beef Bulalo
$31.95
Beef shank soup with corn, cabbage, and other Asian vegetables.
Bulalo Steak
$31.95
Beef shank with mixed vegetables, Top with gravy. Served on a hot plate.
Tapa Flakes with Bone Marrow
$18.95
Fried shredded beef sirloin with beef bone marrow and eggs.
Chicken
Chicken Sisig
$16.95
Chopped grilled chicken mix with special sauce. Served on a hot plate.
Chicken Inasal
$13.95
Grilled chicken marinated in special sauce. Served with rice.
Seafood
Sinigang na Bangus
$17.95
Milkfish soup cooked in tamarind base with Asian vegetables.
Baked Mussel
$15.50
Sweet Chili Shrimp
$17.95
Sautéed shrimp with sweet chili sauce.
Sinigang Na Hipon
$18.95
Shrimp cooked in tamarind base with Asian vegetables.
Bangus Sisig
$17.95
Chopped milkfish, served on a hot plate.
Daing Na Bangus
$21.95
Deep-fried boneless milk fish.
Pompano
$16.95
Choice of grilled or fried
Desserts
Leche Flan
$7.95
Ice Cream Scoop
$3.95
Mais Con Yelo
$7.95
Corn, milk, shaved ice top with ice cream scoop.
Iskrambol
$7.95
Halo Halo
$9.95
Kalye’s iconic Filipino dessert consists of white kidney beans, red munggo beans, coconut strings, jackfruit, kaong (sugar palm fruit) topped with leche flan and ice cream.
Crema de Leche
$9.95
Kaye's version of Saging con yelo consists of plantain, coconut strings, yema (sweet custard), sago, milk, and shaved ice topped with leche flan.
Avocado Con Yelo
$7.95
Putobumbong
$9.95
Steamed use rice cake topped with grated coconut, cheese, and condensed milk or sugar
Sides
Binagoongan Rice
$3.50
Rice with shrimp paste.
Extra Pork Toppings on Pancit/Noodles & Vegetables
$1.50
Extra Vegetables on Pancit/Noodles
$1.00
Steam Rice
$2.00
Extra Shrimp Toppings on Pancit/Noodles & Vegetables
$2.00
Garlic Rice
$3.50
Serves from 11:30 am to 6:00 pm • Served with garlic rice and eggs.
Menu
Longsilog
$13.95
Skinless sausage.
Bangsilog
$13.95
Fried milk fish belly.
Shanghaisilog
$13.95
Deep-fried wrapped pork & vegetables.
Tapsilog
$15.95
Fried shredded beef sirloin marinated in special sauce.
Sisigsilog
$13.95
Chopped pork face and fried pork with special sauce.
Paressilog
$15.95
Braised beef stew.
Hotsilog
$13.00
Hotdog
Also available Lechon Belly 7lbs $85.00 | 10lbs $115.00
Appetizers
Tokwat Baboy
Half $45.00 | Full $65.00
Tokwat Isaw
Half $45.00 | Full $65.00
Chicken Wings
Half $45.00 | Full 70.00
Chicharon Bulaklak
Half $53.00 | Full 80.00
Calamari
Half $45.00 | Full 70.00
Lechon Kawali
Half $45.00 | Full 70.00
Shanghai
Half $45.00 | Full 70.00
Pork
Pork Adobo
Half $55.00 | Full $85.00
Bagnet Express
Half $60.00 | Full $90.00
Bopis
Half $50.00 | Full $80.00
Kare - Kare Bagnet
Half $60.00 | Full $91.00
Pork Sisig
Half $60.00 | Full $91.00
Dinuguan
Half $55.00 | Full $85.00
BBQ Skewers
$2.00/Per stick
Pork BBQ | Pork Isaw | Hotdog | Chicken BBQ
Chicken
Chicken Sisig
Half $55.00 | Full $85.00
Chicken Curry
Half $55.00 | Full $85.00
Chicken Inasal
$5.00/Each
Beef
Kaldereta
Half $63.00 | Full $97.00
Beef Pares
Half $63.00 | Full $97.00
Kare Kare Oxtail
Half $91.00 | Full $139.00
Bisteak Tagalog
Half $63.00 | Full $97.00
Vegetables
Laing
Half $50.00 | Full $79.00
Ginataang Sitaw Kalabasa
Half $47.00 | Full $80.00
Pinakbet
Half $47.00 | Full $80.00
Hop Suey
Half $47.00 | Full $80.00
Tofu Sisig
Half $45.00 | Full $67.00
Seafood
Bangus Sisig
Half $60.00 | Full $90.00
Baked Mussels
Half $65.00 | Full $95.00
Sweet Chilli
Half $70.00 | Full $100.00
Buttered Shrimp
Half $70.00 | Full $100.00
Pancit / Noodles
Palabok Overload
Half $51.00 | Full $79.00
Pancit Canton
Half $43.00 | Full $67.00
Sotanghon Guisado
Half $43.00 | Full $67.00
Bam - I
Half $43.00 | Full $67.00
Pancit Bihon
Half $43.00 | Full $67.00
Additional Dish - $5/ head
Add Ons: Red & White Wine $40.00 | Lechon Belly 7lbs $85, 10lbs $115
Managed Buffet Service
5 Hour Total Service (Additional per hour +$90)
• 1 hr set up, an hour before the event
• 4 hrs service + clean up
Prices quoted do not include tax and service charges. Food Allergy Notice: Please notify us if any of your guests have food allergies.
Packages
With Rice, Drinks & Utensils • Minimum 30 pax
Kalye Budget Package
$31.99/pax
1 Appetizer
1 Pasta / Noodle Dish
1 Chicken Dish
1 Salad / Vegetable Dish
Free dessert
1 Pasta / Noodle Dish
1 Chicken Dish
1 Salad / Vegetable Dish
Free dessert
Kalye Budget Package
$36.99/pax
1 Appetizer
1 Salad / Vegetable Dish
1 Pork Dish
1 Beef / Seafood Dish
Free dessert + Cheese Board
1 Salad / Vegetable Dish
1 Pork Dish
1 Beef / Seafood Dish
Free dessert + Cheese Board
Kalye Fiesta Package
$44.99/pax
1 Appetizer
1 Salad / Vegetable Dish
1 Chicken Dish
1 Pork Dish
1 Beef Dish
1 Seafood Dish
1 Pasta / Noodle Dish
1 Salad / Vegetable Dish
1 Chicken Dish
1 Pork Dish
1 Beef Dish
1 Seafood Dish
1 Pasta / Noodle Dish
Appetizer Options
Fried Chicken Wings
Plain / Sweet Chilli
BBQ Skewers
Chicken Karaage
Teriyaki, sweet chili
Shanghai
Calamari
Chicken Skin
Chicken Dish Options
Chicken Inasal
Chicken BBQ
Chicken Cordon Bleu
With white sauce.
Pork Dish Options
Lechon Kawali
Grilled Liempo
Grilled Liempo
Bagnet Express
Kare Kare Bagnet
Beef Options
Beef Pares
Caldereta
Kare Kare Oxtail
Bistek Tagalog
Creamy Beef Mushroom
Beef with Broccoli
Seafood Dish Options
Baked mussels
Breaded Tilapia Fillet
With bechamel sauce